Dough Sheeter
Dough Sheeter
Overview
Description
Dough sheeter allows the sheeting and stretching of a variety of dough/products into different thickness. Examples of doughs/products include puff pastry, danish bread, croissant, pie, cookie, strudel, marzipan, pizza, fondant.
The dough sheeter will allow pastry chefs to roll out dough to a specific thickness consistently in a short period of time.
Cost of equipment capped at $20,000 per unit
Solution Packages Option(s)
| Equipment Name | Cost Cap | Mandatory Specifications |
|---|---|---|
| Dough Sheeter | $20,000.00 | 1. Machine should be able to produce doughs of various thickness |
Mode and Schedule of Payment
- Direct Purchase
Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).
