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Combi Oven

Overview

Description

Combi oven can be programmed for convection, steam and combination cooking. Multi-functional cooking methods has a small footprint and can be used by F&B companies to cook and re-heat wide variety of food.

Reduce kitchen workload as food can be cooked quickly with pre-set temperature, moisture and cooking time. Monitor browning and degree of doneness, reducing the need for repeated turning of pan-fried dishes.

Cost of equipment capped at $37,500 per unit

Solution Packages Option(s)

Equipment Name	Cost Cap	Mandatory Specifications
Combi Oven	$37,500.00	1. Unit is programmable for convection, steam, and combination cooking. 2. Minimum capacity of 5GN

Mode and Schedule of Payment

Direct Purchase

Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).