Blast Freezer
Blast Freezer
Overview
Description
Blast Freezers chill food from cooking temperatures ~70 degrees to about -18 degrees within 240 min. It prevents growth of micro-organisms thereby improving food safety and reduces drip/water loss from freezing. The rapid freezing function prevents large ice crystals which reduce shelf life, quality and flavour of frozen. Blast freezers should be able to be loaded with a trolley for ease of operation.
Cost of equipment capped at $30,000 per unit
Solution Packages Option(s)
| Equipment Name | Cost Cap | Mandatory Specifications |
|---|---|---|
| Blast Freezer | $30,000.00 | 1. Machine to have a minimum capacity of 10 trays (size GN 1/1) 2. Machine must be able to reach temperatures of -18C. |
Mode and Schedule of Payment
- Direct Purchase
Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).
