Blast Chiller
Blast Chiller
Overview
Description
By using fast-moving cold air, blast chiller rapidly lowers the temperature of food to prevent bacterial growth, thus lengthens the shelf life of prepared food. The rapid cooling process decreases the amount of ice crystals that appear on food, maintaining the quality and consistency of food products.
Cost of equipment capped at $37,500 per unit
Solution Packages Option(s)
| Equipment Name | Cost Cap | Mandatory Specifications |
|---|---|---|
| Blast Chiller | $37,500.00 | 1. Able to reduce the temperature of cooked food from 70-C to 3 -C or below within 90 minutes. 2. Minimum capacity of 5 GN 1/1 |
Mode and Schedule of Payment
- Direct Purchase
Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).
